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WHY ORGANIC

In Today's world, farming and agriculture has become synonymous with pesticides and chemical fertilisers. Agricultural Produce from such practices retain toxic residue and it is this food that enters our system, slowly eroding the health that nature has bestowed upon us. These toxins bio-accumulate in our tissues and directly impact long term well-being and health. This has made once-sparingly-detected life threatening diseases like cancer, kidney failure, liver failure etc., a common sight now. Thus, reverting back to our traditional farming methods that involves using native cattle, vermicomposting, panchakavya and other bio-fertilisers is the need of the hour. Readmore